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Vegetarian Udon Noodle

Cilantro and Citronella
  • 15 minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

1

thumb-sized piece Ginger

1

Green onion

10

Shiitake mushrooms, fresh

3 tsp

Soy sauce, light

3 tsp

Soy sauce, dark

1

package Udon noodles, fresh

1

Salt

1/2 tsp

Sugar

1 tbsp

Oil

!Ingredients

1

Medium-sized or 2 small bunches of bok choy, leaves separated and larger leaves sliced into smaller pieces