INGREDIENTS
1 cup
Basil, fresh leaves
2 cloves
Garlic
1/4 cup
Mint, fresh leaves
1 1/2 cups
Peas, frozen
12 oz
Cavatappi pasta
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
3 tbsp
Pine nuts
2 tbsp
Butter
1/2 cup
Heavy cream
3/4 cup
Parmesan cheese, grated