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Pasta with Pesto and Peas

Ree Drummond : Food Network
  • 16 minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, fresh leaves

2 cloves

Garlic

1/4 cup

Mint, fresh leaves

1 1/2 cups

Peas, frozen

12 oz

Cavatappi pasta

1

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

3 tbsp

Pine nuts

2 tbsp

Butter

1/2 cup

Heavy cream

3/4 cup

Parmesan cheese, grated