INGREDIENTS
1/3 cup
Cacao powder
1 cup
Almond milk
3/4 cup
Coconut cream
2 tbsp
Coconut butter
1 tbsp
Maple syrup
1/2 cup
All purpose flour, gluten-free (or regular)
3/4 cup
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Coconut sugar
1 tsp
Cornstarch
1 pinch
Salt
1 1/2 tsp
Vanilla
1 tbsp
Apple cider vinegar
2 1/3 tbsp
Coconut oil
160g iChoc classic, melted