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One Pan Prosciutto Wrapped Chicken and Asparagus

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts

salt

pepper

2 tsp

garlic powder

1 tsp

dried rosemary

1/2 lb

thinly sliced prosciutto

2 tbsp

grapeseed oil

1 lb

asparagus spears, cut into thirds