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Vegan Jalapeño Chickpea Mac and Cheese Pasta (Gluten Free)

Cotter Crunch
  • 2018 minutes
  • Serves 6 to 7

INGREDIENTS

1 can

Chickpeas

1

tsp Garlic

3/4 cup

Coconut or almond milk plus

1

For thicker vegan cheese sauce

16 oz

Chickapea shells

1/2 tsp

Chili powder

1/4 tsp

Garlic salt

1 tbsp

Gluten free flour or potato/tapioca starch

3/4 cup

Nutritional yeast

1

Nutritional yeast if desired

2 tbsp

Olive oil or avocado oil

1/2 tsp

Paprika

1/4 tsp

Salt salt/pepper

1 pinch

Sea salt

1 pinch

Cumin

8 cups

Water