INGREDIENTS
1 can
Chickpeas
1
tsp Garlic
3/4 cup
Coconut or almond milk plus
1
For thicker vegan cheese sauce
16 oz
Chickapea shells
1/2 tsp
Chili powder
1/4 tsp
Garlic salt
1 tbsp
Gluten free flour or potato/tapioca starch
3/4 cup
Nutritional yeast
1
Nutritional yeast if desired
2 tbsp
Olive oil or avocado oil
1/2 tsp
Paprika
1/4 tsp
Salt salt/pepper
1 pinch
Sea salt
1 pinch
Cumin
8 cups
Water