INGREDIENTS
2
Eggs, large
1 1/2 cups
Rolled oats, old-fashioned
1 1/2 cups
All-purpose flour, unbleached
1 tsp
Baking soda
3/4 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
3/4 tsp
Kosher salt
1 tsp
Vanilla extract, pure
1/2 cup
Coconut, unsweetened
1 cup
Pecan, toasted and coarsely chopped halves
1 1/2 sticks
Butter, unsalted
6 ounces bittersweet (61 percent cacao) chocolate, cut into 1/2-inch pieces