INGREDIENTS
2 lb
Beef chuck
2
Bay leaves, whole dried
3
Carrots, large
2
stalks Celery
2 cloves
Garlic
1 cup
Peas, frozen
1 tsp
Thyme, dried
1
Thyme, fresh sprigs
1
White onion, large
1 lb
Yukon gold potatoes
32 oz
Beef broth, gluten-free
3 tbsp
Tomato paste
1 tbsp
Worcestershire sauce, gluten-free
3/4 tsp
Black pepper, ground
2 tbsp
Cornstarch
3/4 tsp
Salt
1 tbsp
Olive oil