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Gluten-free Beef Stew in Slow Cooker

mygluten-freekitchen.com
  • minutes
  • Serves

INGREDIENTS

2 lb

Beef chuck

2

Bay leaves, whole dried

3

Carrots, large

2

stalks Celery

2 cloves

Garlic

1 cup

Peas, frozen

1 tsp

Thyme, dried

1

Thyme, fresh sprigs

1

White onion, large

1 lb

Yukon gold potatoes

32 oz

Beef broth, gluten-free

3 tbsp

Tomato paste

1 tbsp

Worcestershire sauce, gluten-free

3/4 tsp

Black pepper, ground

2 tbsp

Cornstarch

3/4 tsp

Salt

1 tbsp

Olive oil