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Italian Meatloaf

Ree Drummond : Food Network
  • 95 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

8

Pancetta, thin slices

1/4 cup

Flat-leaf parsley, fresh

2 cans

Tomatoes

4

Eggs

1 tsp

Mustard, dry

1 dash

Worcestershire sauce

1

Black pepper, Freshly ground

1/4 cup

Brown sugar

1 pinch

Cayenne pepper

1 tbsp

Italian seasoning

1/4 tsp

Lawry's seasoned salt, such as

1 tsp

Salt

6

slices Italian bread, crusty

1 cup

Milk

1 cup

Parmesan, grated