INGREDIENTS
2
lbs Ground beef
8
Pancetta, thin slices
1/4 cup
Flat-leaf parsley, fresh
2 cans
Tomatoes
4
Eggs
1 tsp
Mustard, dry
1 dash
Worcestershire sauce
1
Black pepper, Freshly ground
1/4 cup
Brown sugar
1 pinch
Cayenne pepper
1 tbsp
Italian seasoning
1/4 tsp
Lawry's seasoned salt, such as
1 tsp
Salt
6
slices Italian bread, crusty
1 cup
Milk
1 cup
Parmesan, grated