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Make-Your-Own-Salad

Ree Drummond : Food Network
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Bacon bits

2

Anchovies

12

Basil, fresh leaves

2

Carrots

1 cup

Cherry tomatoes, red

1 cup

Cherry tomatoes, yellow

1

Cucumber

2 tsp

Dill, fresh

2 cloves

Garlic

1/2

head Iceberg lettuce

1

head Leaf lettuce, green

1/4 cup

Parsley, fresh leaves

1/2

Red onion

8 oz

Spinach, leaves

6

Eggs, hard

1 tbsp

Dijon mustard

1 cup

Mayonnaise

1 dash

Pepper, cracked

2 cups

Croutons, store-bought

1/2 cup

Buttermilk

1 cup

Cheddar, grated

1/2 cup

Parmesan, grated

1/2 cup

Sour cream