INGREDIENTS
1/2 cup
Bacon bits
2
Anchovies
12
Basil, fresh leaves
2
Carrots
1 cup
Cherry tomatoes, red
1 cup
Cherry tomatoes, yellow
1
Cucumber
2 tsp
Dill, fresh
2 cloves
Garlic
1/2
head Iceberg lettuce
1
head Leaf lettuce, green
1/4 cup
Parsley, fresh leaves
1/2
Red onion
8 oz
Spinach, leaves
6
Eggs, hard
1 tbsp
Dijon mustard
1 cup
Mayonnaise
1 dash
Pepper, cracked
2 cups
Croutons, store-bought
1/2 cup
Buttermilk
1 cup
Cheddar, grated
1/2 cup
Parmesan, grated
1/2 cup
Sour cream