INGREDIENTS
8
slices Bacon
2
lbs Ground chuck
1 clove
Garlic
1
Onion, small
4 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Kosher salt and freshly ground pepper
2 tbsp
Vegetable oil
4
Pretzel buns
8 tbsp
Butter, unsalted
6 oz
Cheddar, grated sharp
4
thick slices Cheddar or american cheese
1 1/2 cups
Heavy cream
6 oz
Swiss cheese, grated
2 cups
Light beer