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Greek Baked Meatballs: Soutzoukakia

The Mediterranean Dish
  • 80 minutes
  • Serves 16

INGREDIENTS

1 1/2 lb

Ground beef, lean

1

Bay leaf

5

Garlic clove

1/2 tsp

Oregano, dried

1/2 cup

Parsley, fresh

1

Yellow onion, small

1

Yellow onion, medium

2

Eggs, medium

30 oz

Tomato sauce, canned

1/2 tsp

sugar

1/2 tsp

Cinnamon, ground

1/2 tsp

Cinnamon

2

Salt and pepper

1

Drizzle Early harvest greek extra virgin olive oil

1

Early harvest greek extra virgin olive oil

1 3/4 tsp

Cumin, ground

2

slice Whole wheat bread

1/2 cup

Red wine, dry

1/2 cup

Milk or water