Pumpkin Spice Latte (Vegan, Gluten Free)

At least 2 cups coffee, strong and freshly brewed

milk (I used unsweetened vanilla almond milk but use any kind you wish from whole to soy to rice milk)

heaping cup pumpkin puree (more if you really love pumpkin)

pumpkin pie spice blend, or to taste

 teaspoons cinnamon, or to taste

 teaspoons vanilla extract

sweetener of choice, to taste (I suggest 2 tablespoons agave or 2 tablespoons brown sugar, or a pinch of stevia to taste; or try honey, maple syrup, etc. to taste)

Optional: pinch of ground nutmeg, ginger, garam masala, cardamom, or other warming spices to taste