INGREDIENTS
1 cup
Blackberries, fresh or frozen
3
Egg whites 100 grams (3.5 oz)
1 tbsp
Lemon juice
3 tbsp
Maple syrup
96 g
almond flour
1
white granulated sugar 100 grams (3.5 oz), white
3
powdered sugar 90 grams (3.17 oz)
1/2 tsp
Almond extract
1/2 cup
Almond flour
1 1/2 cups
Confectioners' sugar
1 tbsp
Cornstarch
3
drops Food coloring, purple
6 tbsp
Butter, unsalted
1 tbsp
Whipping cream
1 tbsp
Water