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The Best Double Chocolate Cheesecake | #tbtfood

onlinepastrychef
  • 75 minutes
  • Serves 8

INGREDIENTS

1 lb

(2 8oz blocks) cream cheese at room temperature

5 oz

brown sugar, , sifted to remove any lumps (about 2/3 cup, sifted and firmly packed)

1/4 tsp

fine sea salt

1 tsp

vanilla paste or extract

2

large eggs at room temperature

1 1/2 tsp

instant coffee dissolved in 1 1/2 teaspoons water or use 2 teaspoons coffee extract if you have some.

2 oz

sour cream, , whipping cream or buttermilk at room temperature

1/2 oz

cocoa powder

6 oz

bittersweet chocolate, , melted and cooled to just warm (I used 60% cacao chocolate chips)

1 1/2 cups

cookie crumbs, (chocolate, preferably. If you don't have chocolate wafers or cookies, use graham crackers or vanilla wafers and add 1-1 1/2 Tablespoons cocoa powder)

4 tbsp

melted butter, , about

Feel free to do your own thing. If you want yours to look like mine, , you'll need about 1/2-1 oz each dark chocolate, milk chocolate and white chocolate, melted.