INGREDIENTS
4
strips Bacon
1
Bacon, cooked
1/4 cup
Buffalo sauce
3 cups
Chicken breasts, cooked
3
stalks Celery
1
Garlic clove
1
Onion, large
1
Parsley, leaves
4
Potatoes, small
3 cups
Chicken broth, low sodium
1
Hot sauce
1
Ranch dressing
3 tbsp
Cornstarch
1 tsp
Pepper, freshly ground
1
Blue cheese
2 cups
Half-and-half