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Buffalo Chicken Chowder

Tricia, Saving Room for Dessert
  • 65 minutes
  • Serves 6

INGREDIENTS

4

strips Bacon

1

Bacon, cooked

1/4 cup

Buffalo sauce

3 cups

Chicken breasts, cooked

3

stalks Celery

1

Garlic clove

1

Onion, large

1

Parsley, leaves

4

Potatoes, small

3 cups

Chicken broth, low sodium

1

Hot sauce

1

Ranch dressing

3 tbsp

Cornstarch

1 tsp

Pepper, freshly ground

1

Blue cheese

2 cups

Half-and-half