INGREDIENTS
3
Bay leaves
5
Carrots
5
stalks Celery
1 cup
Corn, frozen
5 cloves
Garlic
12 oz
Green beans
1/2 tsp
Oregano
1 cup
Peas, frozen
1
Potato
1/2 tsp
Thyme
2 cans
Tomatoes, fire roasted
1
Yellow onion
8 cups
Chicken broth
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
2 tbsp
Olive oil