INGREDIENTS
2 11 ounce cans
Mandarin oranges
1 20 ounce can
Pineapple
1 20 ounce can
Pineapple chunks
1
Egg
1 tsp
Lemon juice
1 cup
Acini de pepe pasta
1 tbsp
Flour
1/2 tsp
Salt
3/4 cup
Sugar
1 8 ounce container
Topping, whipped
2/3 cup
Pineapple juice
1 cup
Rainbow marshmallows, mini