INGREDIENTS
10
Figs
1/2 cup
Mission figs, dried black
1 tsp
Orange, zest
3
Eggs, large
1
Honey to drizzle on the top, Good quality
1 tsp
Vanilla bean paste
1 cup
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, light
1/2 cup
Confectioner's sugar
3/4 cup
Rye flour, dark
1/2 tsp
Salt
2 tsp
Star anise, powder
2 tsp
Vanilla extract
1 cup
Pistachio
1 cup
Pistachios, finely ground unsalted
1/4 cup
Orange juice
8 oz
Butter, unsalted
1/2 cup
Heavy whipping cream
8 oz
Mascarpone
2 tbsp
Finely grated zest of an orange