INGREDIENTS
1/2 cup
Cranberries, fresh or frozen
1 1/2 tsp
Ginger
7
sprigs Rosemary, fresh
4
Eggs
1 cup
Molasses
2 cups
All-purpose flour
3 tsp
Baking powder
2/3 cup
Brown sugar, packed
2 tsp
Cinnamon
1/2 tsp
Cloves
2 1/2 cups
Granulated sugar
1/4 tsp
Nutmeg
6 cups
Powdered sugar
7/8 tsp
Salt
4 tsp
Vanilla
1 cup
Whole wheat flour, white
2 sticks
Butter, salted
20 tbsp
Butter
1 cup
Buttermilk
6 oz
Cream cheese
10 oz
Mascarpone cheese
2 1/2 tbsp
Milk
1/2 cup
Water