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Gingerbread Cake with Mascarpone Cream Cheese Frosting

Stephanie Simmons
  • 78 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Cranberries, fresh or frozen

1 1/2 tsp

Ginger

7

sprigs Rosemary, fresh

4

Eggs

1 cup

Molasses

2 cups

All-purpose flour

3 tsp

Baking powder

2/3 cup

Brown sugar, packed

2 tsp

Cinnamon

1/2 tsp

Cloves

2 1/2 cups

Granulated sugar

1/4 tsp

Nutmeg

6 cups

Powdered sugar

7/8 tsp

Salt

4 tsp

Vanilla

1 cup

Whole wheat flour, white

2 sticks

Butter, salted

20 tbsp

Butter

1 cup

Buttermilk

6 oz

Cream cheese

10 oz

Mascarpone cheese

2 1/2 tbsp

Milk

1/2 cup

Water