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Classic Vegan Chocolate Cupcakes Recipe

Alison Andrews
  • 40 minutes
  • Serves 12

INGREDIENTS

1

and 1/2 cups (190g) All Purpose Flour*

1/2 cup

Cocoa Powder (Unsweetened)

1/2 cup

White Sugar

1/2 cup

Brown Sugar

1 tsp

Baking Soda

1/2 tsp

Salt

1 cup

Soy Milk*

2 tsp

Vanilla Extract

1/3 cup

Canola Oil*

3 tbsp

Applesauce

1 tbsp

White Vinegar*

3/4 cup

Vegan Butter

3 cups

Powdered Sugar

3/4 cup

Cocoa Powder (Unsweetened)

1 tsp

Vanilla Extract

1/4 tsp

Salt

2 tbsp

Soy Milk*

Grated vegan chocolate shavings