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Spinach Prosciutto Quiche Cups

Kim Lee
  • 45 minutes
  • Serves 12

INGREDIENTS

4 oz

Prosciutto

2 cups

Baby spinach, fresh

1 tsp

Garlic powder

1/2 cup

Onion

1/2 cup

Red bell pepper

4

Egg whites, large

4

Eggs, large

1/4 cup

Vanilla almond milk, unsweetened

1 1/4 cups

Flour or pancake mix

1/2 tsp

Pepper

1/2 tbsp

Olive oil

1/3 cup

Mozzarella cheese

1/2 cup

Water