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Shrimp Scampi with Zucchini Noodles

Tania Sheff
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

4

Garlic cloves

1/4 cup

Parsley

2 tbsp

Lemon juice

1 tsp

Pepper

1/8 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Butter

1

Parmesan, Grated

1/2 cup

White wine