Lemon Pound Cake

INGREDIENTS

1 1/2 cups

all purpose flour ((185 g))

1/2 tsp

salt

1/4 tsp

baking powder

1/2 cup

unsalted butter (room temperature (113 g))

1/4 cup

butter or shortening (room temperature (50 g))

1 1/2 cups

granulated sugar ((300 g))

large eggs

3 tbsp

fresh lemon juice (strained)

1 tbsp

lemon zest

1/2 cup

milk ((120 ml))

1 cup

confectioners' sugar (sifted (110 g))

2 tbsp

fresh lemon juice (strained)

Lemon zest for garnish (optional)