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Bacardi Rum Cake

Lily Ernst
  • 90 minutes
  • Serves 12 to 16

INGREDIENTS

4

Eggs, large

1

box Cake mix, yellow

1 cup

Granulated sugar

1

package Vanilla pudding mix, instant

1/2 cup

Vegetable oil

1 cup

Walnuts

1/2 cup

Butter

1 cup

Bacardi dark rum

3/4 cup

Water