INGREDIENTS
1/2
Avocado
1 1/2 cups
Cabbage
1 1/2 cups
Carrots
3 cups
Cilantro and scallions
1 tsp
Coriander
1
Garlic cloves
1 cup
Lentils, dry
2 tbsp
Lemon juice, fresh
1 tsp
Sriracha sauce
2 tbsp
Tahini paste
1/2 tsp
Kosher salt
1
Pepper, cracked
1
Salt
4 tsp
Olive oil
1 tsp
Cumin
3 tbsp
Water
2 Tablespoons toasted sunflower ( or pumpkin seeds) - optional
4
X 12 inch tortillas, warmed