INGREDIENTS
1 tbsp
oil
1
onion (white, red or brown) - halved and finely sliced
3
garlic cloves - minced
2 tsp
ginger puree
475 g
(2 large) chicken breasts - chopped
2
capsicum peppers, deseeded and chopped into 1inch pieces ((any colour) )
1
carrot - peeled and cut into matchsticks
432 g
(drained 272g) Can of pineapple in natural juice - cut into chunks
Sauce
1 tsp
corn flour or arrowroot powder
1 1/2 tbsp
white wine vinegar
1 tbsp
low sodium soy sauce
125 milliliters
Juice from the can of pineapple
1 tbsp
tomato puree (paste)