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Sheet-Pan Chicken Fajitas

Isabel Smith, RD, CDN
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2

cut into strips 1 lb. boneless skinless chicken breasts, boneless skinless

1

Avocado

1/2 cup

Cherry tomatoes

2 tsp

Garlic powder

2

Limes, Juice of

3

Red and yellow bell peppers

1

Yellow onion

2 tbsp

Avocado oil

1 tsp

Black pepper, freshly ground

2 tsp

Chili powder

1 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1

Cooking spray

1/2 tsp

Cumin, ground