INGREDIENTS
1 cup
fresh parsley (, washed and rinsed, chopped)
1/3 cup
olive oil
1/4 cup
balsamic vinegar
5
garlic cloves
1 tsp
crushed red pepper
1/2 tsp
cumin
1/2 tsp
salt
1 lb
flank steak
1/4 cup
olive oil
1/4 tsp
parsley
1/4 tsp
sage
1/4 tsp
cumin
1/4 tsp
curry
1/4 tsp
paprika
1/4 tsp
basil
1/4 tsp
chili powder
1/4 tsp
coriander
3 cloves
garlic (chopped)
salt and pepper