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Pan-Seared Flank Steak with Chimichurri Sauce

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

fresh parsley (, washed and rinsed, chopped)

1/3 cup

olive oil

1/4 cup

balsamic vinegar

5

garlic cloves

1 tsp

crushed red pepper

1/2 tsp

cumin

1/2 tsp

salt

1 lb

flank steak

1/4 cup

olive oil

1/4 tsp

parsley

1/4 tsp

sage

1/4 tsp

cumin

1/4 tsp

curry

1/4 tsp

paprika

1/4 tsp

basil

1/4 tsp

chili powder

1/4 tsp

coriander

3 cloves

garlic (chopped)

salt and pepper