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Challah Bread

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 1

INGREDIENTS

3

to 3 1/4 cups (15 to 16 1/4 ounces) all-purpose flour, plus more for dusting

1

envelope (2 1/4 teaspoons) instant yeast

1/4 cup

sugar

1 1/4 tsp

salt

3

large eggs, one egg separated (reserve the white for the egg wash)

4 tbsp

unsalted butter, melted

1/2 cup

plus 1 tablespoon water, at room temperature