INGREDIENTS
4 tbsp
butter
2 tbsp
dry sherry
juice of 1 lemon
1
garlic clove, minced
1/2 cup
heavy whipping cream
6 tbsp
drained capers
1 tbsp
minced fresh thyme (or sage)
black pepper and salt,
2 tsp
Italian seasoning
2 tsp
freshly cracked black pepper
1 tsp
salt
1 tsp
garlic powder
2 tbsp
olive oil
4
large boneless, skinless chicken breasts, sliced in half lengthwise