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Lemon Caper Chicken Recipe

Jessica
  • 25 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter

2 tbsp

dry sherry

juice of 1 lemon

1

garlic clove, minced

1/2 cup

heavy whipping cream

6 tbsp

drained capers

1 tbsp

minced fresh thyme (or sage)

black pepper and salt,

2 tsp

Italian seasoning

2 tsp

freshly cracked black pepper

1 tsp

salt

1 tsp

garlic powder

2 tbsp

olive oil

4

large boneless, skinless chicken breasts, sliced in half lengthwise