INGREDIENTS
3/4 lb
Breakfast sausage
2 cups
Turkey stock
1
Carrot, medium
2
Celery, ribs
1 clove
Garlic
1 cup
Onion, small
1/4 cup
Parsley
2 tbsp
Sage, leaves
1 tbsp
Thyme, leaves
1 cup
Arborio rice
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated
1 cup
White wine