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Stuffing Risotto

Michael Symon
  • 480 minutes
  • Serves

INGREDIENTS

3/4 lb

Breakfast sausage

2 cups

Turkey stock

1

Carrot, medium

2

Celery, ribs

1 clove

Garlic

1 cup

Onion, small

1/4 cup

Parsley

2 tbsp

Sage, leaves

1 tbsp

Thyme, leaves

1 cup

Arborio rice

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Parmesan cheese, grated

1 cup

White wine