INGREDIENTS
1 lb
raw shrimp (medium size) (* peeled and deveined)
2 tbsp
unsalted butter
2 tbsp
extra virgin olive oil
3 cloves
garlic (* minced)
1/2 cup
white cooking wine
1/2 tsp
salt
1/4 tsp
pepper
1/8 tsp
red pepper flakes
1
lemon (* juiced)
1/2 cup
fresh parsley (* roughly chopped)
2
medium zucchini (* spiralized)
1 tbsp
extra virgin olive oil
1/2 tsp
salt
1/4 tsp
pepper