20-Minute Korean Beef Lettuce Wraps w/ Rainbow Veggie Slaw

SAUCE:

tbsps Soy Sauce

Brown Sugar

tsps Chili Paste

tsps Crushed or Minced Garlic

Limes, juiced

few liberal drizzles of Honey

Ground Ginger

Worcestershire Sauce (optional)

BEEF + VEGGIES:

Bell Peppers, sliced (red, orange, yellow)

Red Onion, sliced

Sesame Oil

Chuck Beef

few dashes Salt & Pepper

head Butter Lettuce, washed

Cooking spray to grease

diced scallions and/or sesame seeds to garnish (optional)