INGREDIENTS
1 5 ounce can
Crab meat
4
Green onions
4 cups
Mushrooms, mixed whole brown
1/4 cup
Parsley, fresh
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1/2
Red pepper
1/2 tsp
Sea salt
1
block Cream cheese
1/4 cup
Parmesan cheese, grated