Creamy Vegan Spinach Pasta (Spanakopita Pasta!)

INGREDIENTS

10 oz

dried fusilli, (or dried pasta of choice)

1 cup

raw cashews, (soaked in water 4 to 8 hours)

1/2 cup

unflavored and unsweetened soy or almond milk

2 tbsp

white miso paste

2 tbsp

lemon juice

garlic cloves, (divided)

1 tbsp

olive oil

8 oz

very finely chopped fresh spinach

1 1/2 cups

water or vegetable broth

1/4 cup

chopped scallions, (optional)

2 tbsp

chopped fresh dill, (optional)

Salt and pepper

Red pepper flakes