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Classic Italian Gluten-Free Linguine with White Clam Sauce (Top Allergen-Friendly)

Rebecca Pytell

INGREDIENTS

1 1/4 cups

Clam, Juice

2

Cans Clams

1 1/2 tsp

Garlic

1/2 tsp

Onion powder

2 tsp

Parsley, Dried

1

(1-12oz) box gluten-free linguine

1/2 tsp

Black pepper

1/2 cup

Olive oil, Extra Virgin

View Detailed Directions