Teriyaki Shrimp Rice Bowls

INGREDIENTS

1 lb

large shrimps peeled (de-veined (see recipe notes))

Generous pinch of salt

1 tbsp

lime juice

2 tbsp

water

2 tsp

cornstarch (cornflour)

1/4 cup

soy sauce

2 tbsp

brown sugar (or honey)

1/4 cup

mirin

2 cloves

garlic (minced)

cayenne pepper (up to ¼ tsp for a spicy version)

1 tsp

sesame oil

green onions (thinly sliced)

1/4 cup

sriracha sauce

1/4 cup

mayonnaise

3 cups

cooked jasmine rice (or any short grain rice)

1 cup

shredded carrots

avocados

green onions (thinly sliced)

3 tbsp

sushi ginger

Sesame seeds

nori snack packets (you can find them in Asian stores, or in the Asian aisle in some supermarkets)