INGREDIENTS
1 tbsp
dairy free butter (- to grease the bottom and sides of a 9"x13" casserole or butter two smaller casseroles)
6 cups
russet potatoes (- peeled and sliced)
4 tbsp
dairy free butter
4 tbsp
flour
3 cups
dairy-free milk (- unsweetened)
1 1/2 tsp
salt
1/2 tsp
black pepper
1 tbsp
fresh thyme