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Dairy Free Herbed Scalloped Potatoes

Ginny McMeans
  • 110 minutes
  • Serves 6

INGREDIENTS

1 tbsp

dairy free butter (- to grease the bottom and sides of a 9"x13" casserole or butter two smaller casseroles)

6 cups

russet potatoes (- peeled and sliced)

4 tbsp

dairy free butter

4 tbsp

flour

3 cups

dairy-free milk (- unsweetened)

1 1/2 tsp

salt

1/2 tsp

black pepper

1 tbsp

fresh thyme