Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Beef liver
1 lb
Beef scraps* (see notes below recipe)
1/2 lb
Prosciutto, good quality
1 tbsp
Garlic, fresh
1 tbsp
Garlic
1 lb
Mushrooms, mixed
3/4 cup
Onion
1 1/3 cups
Shallot
2 1/3 tbsp
Thyme, fresh leaves
2
large sprigs Thyme, fresh
1
Egg beaten with
3 cups
Beef stock
2 tbsp
Tomato paste
1/4 cup
Balsamic vinegar
6 1/2 tsp
Dijon mustard
1/4 tsp
Worcestershire sauce
1 3/4 tsp
Black pepper, freshly ground
1/2 tsp
Granulated sugar
1 1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Vegetable oil
2 tbsp
Vegetable oil to sear, roast
2
boxes Puff pastry, frozen
8 tbsp
Butter
1
Full bottle of merlot or pino noir or other full body red wine
3-pound tenderloin roast cut from center of a fully trimmed tenderloin* (See Notes and photos)