INGREDIENTS
8 oz
crab meat
8 oz
cream cheese (softened)
1/2 cup
mayonnaise
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
smoked paprika
1/2 cup
sliced green onions (divided use)
1 1/2 cups
shredded Monterey Jack Cheese (divided use)
1/2 cup
diced tomatoes
cooking spray