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Pie Crust Recipe

John K.
  • 25 minutes
  • Serves 1

INGREDIENTS

1 1/4 cups

pastry flour plus more for rolling (132g)

2 tbsp

plus 1 tsp granulated sugar (28g)

1/4 tsp

sea salt (1g, heaping)

1/2 cup

unsalted butter 1 stick (110g, frozen)

3 tbsp

ice water (45-60mL)

1

egg for the egg wash