INGREDIENTS
1/2 can
Pumpkin puree
2
Egg whites
1/2 cup
Stevia baking blend
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, Light
2 tsp
Pumpkin spice
1/4 tsp
Salt
1 tsp
Vanilla
1 1/2 cups
Whole wheat flour, White
2 tbsp
Pecans
1/4 cup
Butter, Light