INGREDIENTS
6
medium Granny Smith Apples, peeled and thinly sliced {approx. 6 cups}
2 tsp
Fresh-Squeezed Lemon Juice
1 cup
Granulated {White} Sugar
3 tbsp
All-Purpose Flour
1 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/4 tsp
Salt
1/8 tsp
Allspice
2
9″ Pie Crusts {Homemade or Pillsbury Refrigerated Crusts}
Egg Wash: 1 Large Egg, beaten well + 1 tbsp. Milk + a pinch of Salt
Pie Crust Topping: 1.5 tsp. Turbinado Sugar {Sugar in the Raw}