INGREDIENTS
1 cup
Black beans, canned Fat Free
1/2 tbsp
Chipotle chili, powder
2 tbsp
Cilantro
1 cup
Corn, Frozen
2 cloves
Garlic
1 tsp
Garlic powder
1/2
Poblano
2
Tomatoes, Medium
1/4 cup
White onion
1
Yellow squash
2
Zucchini
1 tbsp
Lime juice
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1/2 tbsp
Cumin
1 tbsp
Queso fresco