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Spicy Sausage Corn Chowder

Jenny Bullistron
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

extra virgin olive oil

1/2 cup

diced yellow onion

1 cup

diced celery

4 cups

peeled, diced potato

4 cups

chicken stock or broth

4

sprigs of thyme

1 lb

loose spicy Italian sausage

1 1/2 cups

corn

1 cup

heavy cream (or milk)