INGREDIENTS
3
Lbs Boneless Skinless Chicken Breasts, (4-6 breasts)
2 tbsp
Thrive Culinary Algae Oil
Salt/Pepper
2 cups
Fresh Cranberries
2
Large Sprigs Rosemary, (remove stems, chop rosemary)
2 tbsp
Maple Syrup
2 tbsp
Thrive Culinary Algae Oil
1/3 cup
White Wine
2
Garlic Cloves, (grated)
Salt/Pepper, (to taste)