Garden Pesto Salmon with Mediterranean Rice

INGREDIENTS

1 cup

white rice

4 cups

baby spinach, chopped

3/4 cup

sliced sun dried tomatoes

1/3 cup

toasted pine nuts

1 14 ounce can

chickpeas, rinsed and drained

zest of 1 lemon

juice of 1 lemon

3 tbsp

extra virgin olive oil

salt and pepper

1/2 cup

crumbled feta cheese

Bumble Bee SuperFresh Salmon with Garden Pesto