INGREDIENTS
4 oz
raisins
1 1/2 cups
dark rum
2
cinnamon sticks
1 14 ounce can
sweetened condensed milk
1 15 ounce can
cream of coconut (Coco Lopez)
1 13.5 ounce can
coconut milk
4 oz
evaporated milk
1/2 tsp
nutmeg
1/2 tsp
ground cinnamon
1/2 tsp
vanilla extract
4 tbsp
shredded coconut, optional