INGREDIENTS
4
Pork chops (about 2 pounds), boneless
2 cloves
Garlic
1/2
Onion, small
1 tsp
Dijon mustard
1
Kosher salt and cracked black pepper
2/3 cup
Breadcrumbs
2 tbsp
Butter
4 oz
Goat cheese
1/2 cup
White wine
10 oz
Spinach, thawed and excess water squeezed out, frozen