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Spinach and Goat Cheese Stuffed Pork Chops

Sydney Oland
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops (about 2 pounds), boneless

2 cloves

Garlic

1/2

Onion, small

1 tsp

Dijon mustard

1

Kosher salt and cracked black pepper

2/3 cup

Breadcrumbs

2 tbsp

Butter

4 oz

Goat cheese

1/2 cup

White wine

10 oz

Spinach, thawed and excess water squeezed out, frozen