INGREDIENTS
2 1/2 cups
Broccoli florets
1 cup
Carrots, cut
1
White onion
1 1/2 cups
Chicken broth
1/4 cup
All-purpose flour
1/2 tsp
Black pepper
1/2 tsp
Nutmeg
1 pinch
Red pepper flakes
1 1/2 tsp
Salt
1/4 cup
Butter, unsalted
2 cups
Cheddar cheese
1 cup
Heavy whipping cream
1 cup
Milk
4 oz
Velveeta cheese